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TWO MEN AND A FORK


Veteran broadcaster Jim Doyle and Dan Badock of Soulard's Restaurant are the two guys behind the fork.  With a passion for cooking, creating and making life easier, Jim and Dan bring you practical tips, amusing banter, recipes and interviews with food and beverage professionals from St. Louis eateries and beyond.


1 - TWO MEN AND A FORK

Jim and Dan discuss the upcoming Mardi Gras, and recipes including Jambalaya and the famous Doyle egg sandwich. Dave Birkemeir, General Manager and wine educator at the Lindbergh and Clayton Schnucks is the featured guest.


2 - TWO MEN AND A FORK

Jim and Dan discuss Thanksgiving memories, holiday recipes and Dan's wine and beer picks. Joe Weinmann of Kenrick's Meats and Catering is the guest interview.


3 - TWO MEN AND A FORK

Jim and Dan discuss tailgate parties, seasonal recipes and Dan's wine picks. Kim Tucci of The Pasta House and Tucci and Fresta's restaurant is the featured interview.


4 - TWO MEN AND A FORK

Jim and Dan discuss a variety of topics including chili recipes, home cooking and preparation of fun and nutritional meals for the family. Joy Grdnic of Fountain on Locust Restaurant is the guest interview.